Erythritol, a zero-calorie sugar substitute used to sweeten low-cal, low-carb and "keto" products, is linked to higher risk of heart attack, stroke and death, according to a new study. Researchers at ...

Starting a healthier lifestyle often means finding smarter choices to replace sugar, and zero-calorie sweeteners have emerged ...

Not all zero-calorie sugar substitutes are as sweet as they might seem. New research suggests that sucralose — one of the most popular artificial sweeteners on the market — messes with a brain region ...

We may be in the midst of a zero-calorie chocolate revolution. June 6, 2014 -- We may be in the midst of a chocolate revolution -– a zero-calorie chocolate revolution. One enterprising chocolate lover ...

Experts generally agree that Americans consume too much added sugar every day, so many of us turn to zero-calorie sweeteners to satisfy a sweet tooth. The US Food and Drug Administration has approved ...

In an era of increasing health consciousness, sugar-sweetened beverages have come under scrutiny. Diet Coke, introduced in 1982, and Coke Zero, launched later as Coca-Cola Zero Sugar, emerged as ...

As 72% of Consumers Seek to Cut Back on Sugar, Torani Reinvents Indulgence with Its Newest Product Line SAN LEANDRO, Calif.--(BUSINESS WIRE)--Global flavor company Torani, celebrating its 100th ...

“Natural” reigns when it comes to food and beverage trends, and the low- and no-calorie sweetener category is no exception. Sales of stevia sweetener — led by Truvia Natural Sweetener — have eclipsed ...

Sugar replacement erythritol has been coveted as a sugar substitute for those at high risk of heart issues—like diabetics and those with obesity—but a recent study found the sweetener may actually ...

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