The higher the number in the ratio representing water, the gentler (or weaker) the resulting brew. So, if you take your coffee black, you may consider a slightly different ratio, like 18-to-1. If you ...

Is there a magic ratio for measuring coffee beans and water when brewing at home? Here's what a professional had to say.

If your morning coffee is a total crapshoot -- sometimes perfect, sometimes a watery pot of sadness -- it could be because you're just dumping in grounds and hoping for the best. It's time to stop ...

Getting the balance of coffee to water right makes a real difference. When you use too much coffee, you end up with an over-extracted, bitter cup that wastes your grounds. Use too little, and you're ...

Your morning coffee shouldn't be a coin flip. If it's great one day and undrinkable the next, you're not dealing with bad beans or a faulty machine -- you're brewing blind. Professional baristas ...

If you don’t know what Fibonacci day is then go now and have a look at the calendar, write today’s date in the Month/Day format (11/23), you’ll notice a pattern, the first four digits of the famous ...

Brewing coffee can feel like alchemy, where a slight misstep turns magic into mediocrity. But there's one principle that separates guesswork from greatness: the Golden Ratio. This ratio is the guiding ...