Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

A good pairing is one where the spices don't overpower the wine, she said.

Some recipes do more than fill a table. They carry family legacies and the unmistakable aroma of onions, curry leaves and ...

Travelers have a new culinary adventure awaiting in Africa.

When he moved to New Orleans, the food of Louisiana reminded chef Serigne Mbaye of Senegal, where he grew up. The aroma of slow-cooked dishes, the acidity of the food and the pre-mixed Creole ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

A new video has thrown African cuisine into the center of a cultural firestorm. The clip was shared by Rain Drops Media (@Raindropsmedia1) yesterday. It features a woman cooking what appears to be a ...

Health and environmental issues looms in Africa following unregulated adoption of harmful cooking fuels that have dire ...

Global agricultural leaders, policymakers, scientists, agripreneurs, and farmers have converged in Nairobi for DialogueNEXT in Africa, a high-level summit aimed at accelerating agricultural innovation ...