Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

Boil the potatoes, peel off the skin and mash it. In a pan, add 1 teaspoon of oil and chopped green chilies and sauté for a minute. Add the mashed potatoes, cilantro and salt to taste. Mix and set ...

Potatoes take center stage in South Indian cuisine with a delightful array of unique and flavorsome recipes. From spicy curries to crispy snacks, the culinary landscape of South India offers a diverse ...

Aishu Challa from the Asia-Pacific team is a strong contender in MasterChef Australia season 17 Aishu impressed judges with an elevated South Indian potato bonda and chutneys dish Gordon Ramsay ...

Aloo bondacontains a a spicy potato filling encased in a chickpea flour batter. Prepare a spiced potato mixture and shape it into balls. Dip each ball in a chickpea flour batter and deep fry until ...

Raj Gohil, the talented artist and chef who shares recipes in today's Buffalo News as our October Cook of the Month, had these appetizers ready before I arrived with photographer Sharon Cantillon.