Broadcast version by Nadia Ramlagan for West Virginia News Service reporting for the Sentient-Public News Service ...

Cultured and hybrid meat producers are banking on a hunger for real meat that relies less on dubious farming practices. Hybrid meat may sound like something out of a science fiction cookbook but the ...

In 2016, the farm-animal protection nonprofit Mercy for Animals set aside $540,000 to help launch a new organization with a novel focus: the development of alternative food products that could beat ...

Sometimes referred to as “the next big thing in agriculture,” the gene editing of meat animals extends from research labs, livestock farms, and even the federal government’s right to our dinner plates ...

Every time I look into her eyes I see trust. Companion animals are great and I truly believe anybody who does not have any is missing out on a truly great experience of life. When reading about ...

The U.S. government is allowing the sale of chicken made from animal cells. California companies Upside Foods and Good Meat were granted permission on Wednesday to sell their products by the ...

Is there any hope for no-kill meat? Some entrepreneurs think so, and that the answer to saving both categories lies in combining the two. Why not take the best parts of each approach, plant-based and ...

COVID-19 is thought to have originated at a Wuhan wet market. The Chinese government released a new list of animals that can be farmed for meat as the country begins to reopen to a new normal ...

The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

Robert Ekrem, CEO and Co-founder of the Norwegiqn Startup Völur. A Norwegian startup is pioneering a transformative approach for the well known conservative meat industry, with data and AI-based ...