It always feels like the best recipes are family recipes, ones that spark a twinkle in someone’s eye as they recall it from their youth. Debra Forrest shared a story and recipe like that with me, and ...

Instructions: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt and anise seeds with a fork. Make a well in the center and pour in the oil and wine. Starting in the ...

1. Whisk together the flour, baking powder and salt. 2. Beat eggs with electric mixer on medium speed for 1 minute, or until frothy. Gradually add sugar and beat until eggs thicken slightly and become ...

Fragrant with anise and bright citrus, these crisp cookies bring the same cozy warmth as a mug of mulled wine—perfect for holiday gatherings, gifting or setting out for Santa. Related Articles This ...

There's nothing like a Christmas cookie. And any cookie can be a Christmas one with just the addition of a few sprinkles or decorations. Case in point: Snickerdoodles. I made the wonderful and easy ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Yvonne Poupart Grundy shared her husband's grandmother's (Marie Miller "Gunny" Grundy) recipe for light-textured, thin wafers with a pronounced licorice taste. Dunk them in milk or coffee. The low-fat ...

"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

Add more flour if necessary to form a pliant dough. Roll out dough and cut with your favorite cookie cutters. Bake in 350-degree oven until golden brown. Note: We refrigerated our dough for about an ...