If you have raw brisket lying around, you have the perfect opportunity to apply a tasty rub. Infusing spices and adding more flavor to your brisket before cooking it is a delicious way to give it ...

June 1, 2021 Add as a preferred source on Google Add as a preferred source on Google Salting is actually a very important step in prepping your meat for the smoker or grill, but you should take care ...

We may receive a commission on purchases made from links. Adding a dry rub to your roast or barbecue meats is the quickest way to infuse it with flavor, as well as helping to create a tasty crust.

Heat grill to approximately 375 degrees. Salt and pepper both sides of tenderloin. *If you’re using dry rub, painting the meat with mustard helps the dry rub stick. Apply dry rub over mustard.