We’ve all been there: You reach into your fridge to grab a couple slices of bacon to fry up when you discover your leftover strips have dried up in the fridge. Why? The packaging is to blame: You ...

Initial participants in the new Apple Manufacturing Academy tell WIRED that the tech giant’s surprising frankness and ...

It seems that everyone is on the same page about bacon packaging: it's inconvenient. Bacon is often tightly packed in plastic packaging, but it isn't resealable. Instead, your only option to store the ...

Black River Meats, a regional meat company based in Vermont, has the snarkiest bacon packaging in the game. Joe Crain Facebook screenshot Do you need detailed directions for bacon? This Vermont meat ...

Bacon is fatty. It’s the nature of the beast—literally—because bacon is made from pork belly, which is a naturally fatty section of a hog’s carcass. That’s part of why bacon tastes so good: Fat is ...

Eben Bayer, cofounder and CEO of Ecovative, built his company making things out of mycelium, the root structure of a mushroom. He's made compostable packaging and bio-based leather in conjunction with ...