If you've grown up relishing the crispy, golden slices of classic Begun Bhaja, here's a spicy twist that'll fire up your palate- Chilli Garlic Baingan Bhaja. Bursting with bold flavours of garlic, ...

When thinking of making something from eggplant, what is the first dish that comes to your mind? Is it the widely popular baingan ka bharta, bagara baingan or maybe the achari baingan? Well, there are ...

Cut the brinjal vertically into two pieces and score a criss-cross pattern on the brinjal with a knife. 2. Marinate with a mix of salt, turmeric, red chilli powder and mustard oil. Add two tablespoons ...

Combine 1 tablespoon canola oil with turmeric and salt in a mixing bowl. Coat eggplant rounds with the mixture. Heat remaining 2 tablespoons oil in a grill pan or skillet over high heat/flame. Once ...