Comfort food gets a winter-ready upgrade with bajra khichdi. Cooked with moong dal, seasonal vegetables and mild spices, this ...
This is a fantastic bajra millet recipe. So very delicious and very healthy! Pearl millet has a lot of health benefits. This pulao is gluten-free, making it extremely healthy and tasty at the same ...
Bajra recipes are loaded with protein, fibre, complex carbs and more. Besides, it is also gluten-free, making it ideal for the ones who prefer avoiding wheat in their diet (or the ones with celiac ...
Winter diets prioritise foods that support body warmth, digestion, and sustained energy. Bajra (pearl millet) meets these ...
For Women's Day, home chef and food blogger Vindhya Karwa shares her mother's special recipe for Bajra Khichda. "This Rajasthani recipe of khichda made with bajra or pearl millet is cooked in ghee," ...
Simmer pearl millets with mung dal to make a nourishing bowl of Bajra Khichdi. Maharaj Bhanwar Singh's recipe has a light tadka of spices in ghee. Photograph: Kind courtesy Khandani Rajdhani Bajra ...
This recipe is great for those days when you don't have the time to cook or have unexpected guests. Made of bajra and pumpkin, it comes packed with the goodness of calcium, proteins, iron and high in ...
Half a cup bajra (millet), half a cup of yellow moong dal, one tablespoon of desi ghee, a pinch of asafoetida (hing), one teaspoon of cumin seeds, one teaspoon of red chilli powder, one-fourth ...
Diabetes has emerged as a significant global health concern, with an increasing number of individuals being diagnosed each year. According to the World Health Organisation (WHO), approximately 422 ...
Staying fit and healthy in winters may seem like a tough challenge, and this is because of the over indulgence, unhealthy eating habits and sedentary lifestyle. However, with just a few changes in the ...
Diabetes Diet: Bajra proves to be an excellent addition to a diabetes-friendly diet. Here are some interesting ways to incorporate it into your meals. Most Indian breads are made using flours such as ...