Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

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You can start a baking business in your home kitchen through the cottage kitchen laws that many states have on their books, but your capacity will be limited by your residential oven and home ...

Holiday baking has a way of attracting both helpers and snackers, all eager to see and sample what’s baking. With 29 different treats to pick from, there’s no shortage of recipes to try, no matter who ...

A 3-quart baking dish is essentially a Swiss army knife, but without the little scissors. Or the bottle opener. Or the toothpicks. Fine. It might be a little different, but the point is, it's ...

It’s prime baking season, which means your kitchen and oven are working overtime. You may not realize that the temperature of your kitchen and the baking tools you use impacts your cooking. This is ...