Caramel sauce, bananas and chopped walnuts make a sundae a standout. Tip: Before using fresh bananas in desserts and fruit ...

MINNEAPOLIS — Chef and co-owner of Revival restaurants Thomas Boemer visited KARE 11 News Saturday to talk about brunch and share a recipe. Chef Boemer also shared tips on how to flambe at home.

We’re not blowing smoke up his ass when we call Dominique Ansel a pastry genius. Ansel’s obituary will probably mention the cronut—which birthed a nationwide craze—but the hybrid croissant-doughnut is ...

There’s something magical about a dessert that feels like a celebration. For me, Bananas Foster takes the cake—or should I say, the skillet. I first fell for this flambéed favorite as a kid during a ...

Flambéing is the act of burning, or “flaming,” off the alcohol in a food by igniting it. Whether done tableside at a fine restaurant or over your own stove as you prepare a dish, it can make for a ...

1. Preheat oven to 350 degrees. Spread coconut on a baking tray lined with a silicone baking mat. Bake coconut 8-12 minutes, or until it is golden brown. Remove from the oven and allow to cool. 2. Mix ...

Festive bananas Foster was invented in 1951 at Brennan’s on Bourbon Street in New Orleans, where fortunes were made importing the tropical fruit. Torching a mixture of brown sugar, rum and liqueurs ...

Some things learned in high school you take with you to the grave. How to discreetly check your breath before talking to someone cute. How many syllables there are in haiku. Me? I learned what Sigmund ...

What happens on the ground matters — Your support makes it possible. We’re aiming to raise $6,000 by August 10, so we can deepen our reporting on the critical stories unfolding right now: grassroots ...