Consumers in Dagupan City got a bit of relief this first week of 2026 as prices of bangus went down slightly, even as sellers ...

MANILA, Philippines - The Century Canning Corporation recently launched the newest addition to its family of products — Century Bangus. Century Bangus comes from bangus grown and farmed the Century ...

DAGUPAN CITY, Pangasinan , Philippines - A city agriculturist advises bangus (milkfish) growers to observe the feeding habits of their fish this cold season because milkfish tend to be sluggish in a ...

HAGONOY, BULACAN, Philippines — “Bangus” (milkfish) grower Marc Trillana often walks the banks of his fishpens in this town and nearby Paombong, watching saltwater eat away at what was once fertile ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish simmered in a tangy tamarind broth enriched with miso ...

DAGUPAN CITY – This Pangasinan city may have conquered the culinary world with its tasty “bangus” (milkfish), but a marine biologist hopes to conquer another market with what he is raising in his ...

LINGAYEN: Bangus farmers in Pangasinan may not have to import milkfish fry again with the construction of a P239-million bangus breeding and hatchery facility at Bolinao town in Pangasinan. When ...

DAGUPAN CITY—Starting this week, “bangus” (milkfish) grown in ponds and cages in this coastal city in Pangasinan will carry a tag marked “Dagupan Certified” when sold in markets. The city government ...

The supply of big-sized bangus (milkfish) in Pangasinan has dropped, pushing up prices in the local markets. At the Mangaldan Public Market in Pangasinan, vendors are finding it harder to source large ...

DAGUPAN, Pangasinan — Businessman Eric Montoya grew up appreciating his Lola Soling’s cooking of bangus (milkfish, the national fish) dishes, called betel in Pangasinan. That grandmother, Calixta ...

The video has garnered more than 214,000 views and over 10,000 likes. Every inch of Kashmir is filled with beautiful, unspoiled pieces of nature. The land is rightly called "Paradise on Earth" and now ...

Editor’s note: Nosh is dedicated to exploring the full diversity of restaurants and foods found across the East Bay. With that in mind, welcome to a new series in which we highlight a favorite dish ...