Lentils are legumes that are related to beans, soybeans, peanuts, and chickpeas. They come in various colors, including brown, red, yellow, green, orange, and black. While each type of lentil may have ...

Soak 200g chana dal for an hour in water that you’ve just boiled. Drain and rinse.

Until about 30 years ago, lentils in the United States were relegated to health food stores (remember those?) and markets that featured ingredients from other parts of the world, such as India, where ...

DENVER — More than ever, we all can use meal ideas and this crusty pan-fried lentil patties recipe is great for when you have leftover lentils or if you have lentils in your pantry. Lentils are ...

One of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...

At a late dinner in Berkeley a few weeks ago, I suggested lentil soup -- we were sharing dishes -- but my friend John, also the publisher of my first two books, nixed the idea, adding that he did not ...