If you abide by a plant-based diet, that doesn't mean that you shouldn't be able to enjoy a tempura dish. But can tempura ...

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

Tempura is a Japanese style of lightly battering ingredients—most often seafood and vegetables—and cooking them quickly in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. What’s a fool-proof way to make almost ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

It's time to take tempura out of the too-hard basket, and to start thinking outside the (bento) box. There are some cooking feats that we recoil at the mention of. Choux pastry. Soufflé. Filleting a ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples — shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...