When it comes to cooking, not all butter is created equal -- especially in the basting arena. Basting adds moisture and flavor to the surface of cooked meats. To do it, use a spoon or basting brush to ...

There’s a lot of truisms around cooking that when poked and prodded by science aren’t actually that true. No, salt doesn’t help water boil faster, and, no, searing meat doesn’t seal in the juices. But ...

"Meat and potatoes" has long been a phrase meant to describe something as "basic," but when the meat is a perfectly cooked, pan-seared steak and the potatoes are golden brown and coated in an herbed ...

Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher.

This dish called “Cote de Boeuf” is fancy enough for company but easy enough for a family dinner. Jared Forman, Executive Chef and owner of Deadhorse Hill and Simjang Restaurants in Worcester brings ...