Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

When you want that seaside reset, crunchy fish, a squeeze of lemon, and a table close enough to hear the waves, these Florida ...

The Captain's Seafood Platter with Catfish at Captain D's is a great choice for anyone who loves good catfish but wants a ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

Trails End Lodge in Wausau was voted the most popular fish fry restaurant by readers of the Daily Herald. Customers praise Trails End Lodge for its crispy beer batter, large portion sizes and ...