raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Believe it or not, a high-end cut of beef won't make your stew taste better. We got the details from an expert who also told ...

According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...

I spoke with three chefs for advice on cooking this special steak. Despite already being a fan of Anthony Bourdain: Parts Unknown, I didn’t know much about Bourdain until years after his passing. I’ve ...

Cuts from the part of the cow with the most fat will have the best flavor. Steaks cut from parts of the cow that didn't move much will be tender but less flavorful. The cuts with a balance of some ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right grade, size, cut, and color for a showstopping holiday roast.

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.