Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

SPUR Program will provide up to $500M in payments to eligible beef processors who have faced increased costs of acquiring ...

Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

With beef cattle herds at a 75-year low, the cow-calf side hustle has sent dairy replacement prices over $4,000, forcing ...

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

A Driving Productivity, Delivering Sustainability Beef Conference, delivered in partnership by the College of Agriculture, ...

This video follows the full journey of Wagyu beef from a farm in Kobe to a luxury restaurant in Tokyo. The story begins with ...

HUTCHINSON, Minn. — The Wright family’s on-farm store isn’t big, but its packed with Minnesota-related products, many of them sourced from their own operation. There’s beef from the farm, the first ...