Ground beef is a staple in many American homes, but some consumers might have recently started to question their meal choices. That's because "Meatingplace" magazine reported that the USDA's Food ...

SAN FRANCISCO (KPIX 5) -- What's in your beef? Just in time for Valentine's Day, a surprise maybe coming to your ground beef. The USDA is now allowing companies to quietly add cow heart meat to ground ...

SIOUX FALLS, S.D. — The South Dakota Beef Industry Council is partnering with health care providers like Sanford Health to promote lean beef as part of the diet during February Heart Month. Mary Aukes ...

JACKSON, MI – Of all distinctions that make Jackson different, one is rarely mentioned and never celebrated. Person for person, Jackson must be the beef heart capital of North America. Thanks to its ...

People who love to eat also love to ask themselves questions. What will I eat, and what won’t I touch? Why? What are my limits, and what would change my mind? Can I put hot sauce on that? All of these ...

Living is eating beef hearts. When they are cooked right, they kick open a door to your soul. I know because the other day I ate 10 impaled on a skewer. Or rather, 10 cutlet-like slices, probably just ...

Beef heart is one of those criminally undervalued cuts of beef, the kind that's worth a million bucks with the right touch and an open mind. Of course, most people who hear “heart” don’t feel that way ...

Ask most people what their favorite cut of beef is and many would name filet mignon, sirloin, rib, brisket, maybe even a rump roast. But there is more to beef than just choice and prime cuts — like ...