Knife blocks seem like a great idea at first. You assume there are a variety of useful knives in there, and you get a whole row of steak knives for one low price. You may not eat steak that often, and ...

The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

After testing 20 sets and 70 kitchen knives, our shopping editors found the best kitchen knife sets for every budget, cooking style and skill level. Meet the Winner Zwilling J.A. Henckels Four Star ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Gareth Cattermole via Getty Images for IMDb If you only have one piece of kitchen ...

Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points about which blades cut most efficiently. He’s ranked them from best to worst.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

GEC makes the best USA-made production slipjoints, but they’re also among the hardest to get. Northwoods is an even harder-to ...