Meatballs are a classic Italian dish that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on toothpicks, made ...

This Thanksgiving, graze your holiday dinner table with these sweet and savory meatballs that integrate the classic American Thanksgiving flavors into a beloved Italian meatball. Any number of dishes ...

Add the soaked bread to the meat, eggs, cheese and spice. Mix with your hands, don't over mix it. In a cast iron skillet, ...

Shoppers recommend these frozen meatballs for rich flavor and texture that taste like homemade without the prep.

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and sausage to tomato sauce. Then simmer for 3 to 4 hours. Eat the sausage with the ...

You makin’ subs? You makin’ spaghetti? Need to feed Cousin Eddie, Aunt Valentina, and Uncle Enzo? Meatballs are a crucial but time-consuming part of any Italian feast, and gathering the many ...