No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...
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Parsnip and Hazelnut Soup
To prepare the parsnip and hazelnut soup, first make the vegetable broth following our recipe and keep it warm. Toast the hazelnuts in a pan for a few minutes to release all their aroma (1), but ...
1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until tender. Add the rutabagas and parsnips and stir, then pour in the broth, raise ...
Ah, winter! As the chilly winds whip past, nothing warms me up like a hearty, steaming bowl of soup. But we’re not talking about just any soup-imagine one so rich in flavors that it feels like a cozy ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...
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