To perfect your mashed potatoes, try this method. Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy ...

Chefs weigh in on the russet vs. Yukon Gold debate. Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold ...

A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on how to prevent the potatoes from becoming watery, gluey or lumpy. Each chef ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...