From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Say hello to moist, tender chicken every time. Chicken is the most frequently consumed animal protein in America. It’s versatile, comparatively affordable, and easy to make. Well, most cuts of chicken ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving your fried chicken.

By slicing the chicken lengthwise, you're essentially pre-chopping those fibers into short, manageable segments. So when the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Homemade pesto takes grilled chicken breasts to the next level. The trick to cooking them is to pound the ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...