Juicy, tender, fall-apart chicken thighs? Time to overcook it. For dark meat chicken, "overcooking" is the key to peak tenderness and flavor—aim for 185–195°F, not just 165°F. Thighs and drumsticks ...

For juicy, tender chicken every time. While chicken breasts are the most popular of the chicken cuts, I personally find them a little tricky to work with. With higher amounts of fat and connective ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

In a special "Reheat" episode of the Sporkful podcast with Dan Pashman, LaBelle spills the tea about which two ingredients ...

Chicken drumsticks are usually the cheapest pack in the meat aisle, but there’s no reason they have to taste “budget.” Drumsticks and stay juicy, handle bold marinades, and don’t punish you if the ...

A Costco (or Publix) rotisserie chicken is a weekly grocery staple for me. It doesn’t even need to be on my list—I know it’ll ...

Crispy fried chicken wings in a basket with greens - Justin Ong/Getty Images When you rank every way to cook chicken wings, there's always one that stands above the rest: frying. Whether it's ...