Mashed potatoes, that humble but hearty side dish for many an all-American meal, are textbook comfort food, thanks to the abundant warmth, creamy texture, and rich foundation of salt and butter (and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The freezer is one of the best ways to prolong the lifespan of your leftover mashed potatoes. The best ...

On an episode of “Milk Street Kitchen,” the experts trumpeted a new, supposedly better, way to mash potatoes, with the usual ingredients (potatoes, milk, butter, salt and pepper) but a ...

I was as surprised as anyone to find myself on a Saturday afternoon this fall doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

Mashed potatoes are rarely the centerpiece of a meal, and while they are a crowd-pleasing side dish, getting them to that silky-smooth consistency can be quite a task. Sure, there are lots of tricks ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...

The freezer is one of the best ways to prolong the lifespan of your leftover mashed potatoes. The best way to store mashed potatoes is in a resealable freezer bag or in pre-portioned freezer cubes. To ...