Trappist monks dressed in white pants and shirts, their hair covered with stretchable white caps, work together at the biscotti cutter. One feeds a slab into the machine’s revolving blades while the ...
PIFFARD, N.Y. — The heady scent of anise wafts through the air as six monks bake biscotti at the Abbey of the Genesee. Slabs of biscotti dough, having been baked once and cooled, are piled into ...
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