"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine, kamishbrot. And those ...

Rachel Roddy recipes These twice-baked snacks are a true taste of Italy ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...

When I was growing up, my childhood home was full of mouthwatering smells wafting through the halls, luring us like a siren song to my mom’s kitchen. There, you could count on something yummy being ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Biscotti, or “twice baked,” refers to how ...

Try one of Italian-American chef Giada De Laurentiis‘ top Food Network biscotti recipes for your next coffee break. The culinary personality has a crunchy and just-sweet-enough biscotti for every ...