Growing up, Italian food was a way of life for my family. We still uphold many traditions brought to the U.S. by my great grandmother who immigrated here from Italy. As I got older, I fell in love ...

These biscotti are so good people will think you picked them up at a bakery. You have to try this biscotti recipe this holiday season. It's chocolaty and has a mild flavor of peanut butter. Whether ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...

These are our Christmas biscotti, dotted with bright green pistachios and ruby red dried cranberries. They have the classic biscotti crunch and a touch of white chocolate for added sweetness.

Preheat oven to 325 degrees. Grease a cookie sheet or line with parchment paper. In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...

Cia Gloria co-founder Renato Poliafito shared this cookie recipe. To round out the "Good Morning America" 12 Days of Christmas Cookies there's another classic crunchy confection that deserves a spot ...

Espresso, walnuts, and white chocolate build a rich and complex flavor in these biscotti. A special technique of blooming the espresso in hot butter helps preserve that perfect biscotti texture.

"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

Biscotti are twice-baked cookies, first baked as logs, then cooled, cut into slices, and baked again. Hard, crisp biscotti are meant for dunking into sweet Italian wine. These are not those. Here, ...