There are several steps that go into cooking up a batch of perfectly boiled eggs, the most important being timing. For hard-boiled eggs, you will want to boil them for between 10 and 12 minutes, ...

It's hard to beat a hard-boiled egg. Whether you're looking to a salad, or bowl of ramen, make an easy sandwich lunch, decorate for Easter, or have a ready-to-go breakfast on hand, these delicious ...

Boiled eggs are the perfect breakfast staple, but before tucking into your protein comes the worst task ever – peeling them. Now we all know shelling a hard-boiled egg can leave you frustrated over ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light pressure between the countertop and the palm of your hand to loosen the shell.

I have peeled more boiled eggs in my lifetime than I care to admit. Most mornings, like clockwork, I start my day with two of them. And during a memorable stint as a bakery assistant, I tackled tray ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or ...