Busy days and scant time to think about dinner plans mean it’s the season for shortcuts – like seasoned breadcrumbs. Whether you’re working with meat or veg or throwing together a quick casserole, pre ...

Note: You can double the quantity of toasted breadcrumbs to store in a covered container in the pantry. These will stay fresh for at least a few weeks. If you need to re-crisp, simply toss them back ...

Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know ...

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Leave it to the Italians to create spectacular dishes with the most ordinary staples. Pangrattato is no more than pulverized stale bread revived in good olive oil, lots of garlic and a few seasonings.

This simple pasta dish is all about textures--crisp-tender broccoli rabe, slightly chewy orecchiette, crunchy garlic bread crumbs and creamy ricotta cheese, which melts into a sauce. When buying ...

This post originally appeared on The Kitchn. See it there: Ina Garten's Favorite $3 Ingredient for Making Better Meatballs ...

If you've got a recipe that calls for breadcrumbs, this recipe from Giada De Laurentiis is the perfect choice to get a crispy ...