The key to making this flavorful curry in less than a half hour is having pre-made green curry paste on hand, which you can find at most major grocery stores these days, or online. It’s packed with ...

I know, I know. Autumn is still technically a month away. But I caught a whiff of the season to come and started dreaming of the foods that will be back on my table once the shorts go back in storage ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

#1. Combine the sesame seeds and peanuts in a large frying pan over medium heat. Toast until they turn golden brown and release their fragrance. Remove and set aside. #2. Heat the olive oil in the ...

There couldn't be a more fitting food than broccoli to usher in the seasonal shift. The cruciferous cousin of hardy vegetables like cauliflower, Brussels sprouts, cabbage and kale, brocco — in Italian ...

"This chicken and broccoli recipe is easy to make by stir-frying chicken pieces with fresh broccoli in a mix of soy, ginger, garlic, and brown sugar. Serve with rice for an easy, pleasing dinner." ...

Begin by preparing your rice or noodles. Meanwhile, in a large frying pan heat the oil over medium. Add the onion and garlic, sauté a few minutes then add the curry paste through and including the ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do. Please note that if you purchase something by clicking on a link within ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...