Let’s get this out of the way first — this recipe calls for slathering raw pieces of chicken with mayonnaise. That may turn you off. But I’d encourage you to have an open mind and just go with it.

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Here’s a quick, super-easy, never-fail chicken recipe for your arsenal. My aunt introduced me to this method a couple of years ago. I say “method,” because this “recipe” is really just slicking a cut ...

Mark Bittman published this simple recipe in 1998 in the New York Times. You can use the sauce on shrimp or fish, too.. Broiled or Grilled Chicken with Coconut and Lime Makes 4 servings 2 limes 1-1/2 ...

Healthier chicken recipes keep dinner light and full of energy. Discover new ways to cook with fresh ideas that are simple, ...

Divide lemon slices, dill, 1 tsp. minced garlic, 1/8 tsp. salt, and 1/8 tsp. pepper and place under the skin of each breast. Set chicken skin side up on a nonstick broiler pan and place on a rack 4 ...