4 ea Pieces of fresh grouper, approx. 6-7 oz. Combine the sun-dried tomatoes and the garlic in a blender with the water and ½ of the oil. Blend until almost smooth. Next, add the pine nuts and slowly ...

Grilling season is here, and what better to grill than fresh juicy grouper fillets. If you have never had grilled fish, then you are in for a treat. It’s about the easiest and quickest thing there is ...

1 Combine salsa ingredients in a large bowl. Season with salt and pepper, to taste. Gently toss to combine. Store covered and refrigerated until needed. 2 Prepare a clean, oiled grill to medium-high ...

Executive Chef David Troxell at the historic Hotel Bethlehem in Bethlehem makes us a Grilled Grouper with fresh local squash and leek puree. Cut the green top off of the leeks, put to the side. Slice ...

Fresh parsley and pine nuts atop quickly broiled grouper — yum. Hot, spicy peanuts add a crunchy kick to 10-minute brown rice and broccoli for this 15-minute dinner. When fish is really fresh, it ...

Bring a large pot of water with 1 teaspoon of salt to a boil over high heat. Add the fregula and cook for 7 to 9 minutes or until al dente. Drain well and reserve 2 cups of the pasta water for the ...

Want to make your midweek dinner routine more interesting? Try these recipes from chef and Food Network star Aarón Sánchez: grilled grouper tacos, and zucchini, jicama and apple salad.

BATON ROUGE, La. (WAFB) - This quick and easy dish features moist, tender, fresh-grilled grouper fillets topped with an irresistibly sweet and spicy fresh fruit salad. This light, tangy and savory ...

There are still a few mangoes around as our summer winds down, and it’s the perfect time to delve back into “Tropical Settings,” a 1995 cookbook from the Junior League of Fort Myers for a mango recipe ...

In a small bowl mix cucumber, green onions, dill, red pepper, and corn. Next Lie out your tortilla and layer with lettuce. Then place 1/4 pound of grilled grouper in the center of the wrap. Next spoon ...

One of the many things I love about living and working in Sarasota and Bradenton is our abundance of restaurants specializing in fresh Florida seafood, such as stone crab, which I wrote about at the ...