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Butter bean stew

Stir in the butter beans, broth, tomatoes, and bay leaves until well combined. Simmer uncovered for 25 to 30 minutes, ...
Add water and bring to a boil. Reduce heat, cover, and simmer 30 to 40 minutes or until the ham is tender and breaks apart easily. Add beans and return mixture to a simmer. Cover and cook for 1 hour ...
1. Sprinkle the chicken pieces on both sides with salt and black pepper. 2. In a large flameproof casserole over medium-high heat, heat the 2 tablespoons of olive oil. Set the chicken, skin side down, ...