This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

1) With a sharp knife, make regular slits in chicken. 2) Rub salt into chicken and put in a large bowl to hold all the pieces in a single layer. 3) Combine chili powder, pepper, ginger, garlic and ...

Learn how to make butter chicken that’s just as good as your favorite restaurant version. This recipe delivers tender chicken ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

This Lemon Garlic Parmesan Baked Chicken and Rice is the ultimate one-pan dinner. Juicy, seasoned chicken thighs bake right ...

The dish originated in Northern India. It is also known as Murgh Makhani, a curry made from chicken with a spiced tomato and butter sauce. In its purest form, Butter Chicken is a ...

Instructions: Heat a large skillet over medium heat and add the oil. Season the chicken thighs with plenty of salt and pepper. When the oil is hot but not smoking, place the thighs, skin side down, in ...

1. Put leeks in a large skillet with broth and 2 tablespoons butter. Cook at gentle boil over medium heat about 8 minutes or until they are tender and the broth has boiled down enough so that the ...