Yes, Portland has had Viet-Cajun seafood boil restaurants for some time — My Brother’s Crawfish is more than a decade old. The Rockin’ Crab & Boiling Pot isn’t far behind. But a new wave of Cajun boil ...

Join Josh and Ollie as they visit The Boiling Crab in the American South for an unforgettable Southern seafood boil ...

This modest Ohio seafood restaurant keeps expectations low and flavors high, quietly impressing diners who know exactly what ...

When summer rolls around, seafood boils become a staple for gatherings. Envision vibrant platters filled with shrimp, crab, and seasonal veggies, all infused with bold flavors. Whether you’re drawn to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The Mesa, Arizona-based chain differentiates itself by leaning in on those Asian-Cajun flavors, as well as hands-on dining ...

While the trend of crab-boil places opening up in Utah hasn't quite reached the peak velocity of fried chicken restaurants, it's been pretty hot nonetheless. While the trend of crab-boil places ...

LOS ANGELES--(BUSINESS WIRE)--The Boiling Crab®, known for its authentic Louisiana-style Cajun seafood boils, is thrilled to announce the return of its annual partnership with the National Pediatric ...

Where: 1723 N. Division St. When: 11 a.m. to 9 p.m. Monday through Thursday; 11 a.m. to 10 p.m. Friday; 11:30 a.m. to 10 p.m. Saturday; noon to 9 p.m. Sunday; lunch ...

Crab season kicks off this month and three newly opened North County restaurants offer fresh ways for diners to indulge their crab passions without having to trap the crustaceans themselves. On Sept.

The Boiling Crab, a seafood haven in Honolulu, promises guests a unique dining experience that goes beyond the ordinary. Specializing in the most authentic seafood boil, the restaurant features cajun ...