I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

You might find cartons labeled heavy cream and heavy whipping cream at the grocery store. Does it matter which you use in ...

A perfect homemade dessert can often rival that of a bakery's. For professional-level whipped cream, try swapping in this ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, and beat with an electric mixer ...

Have you ever wanted to make French toast without making French toast? Boy, do I have good news for you. This recipe for toasted angel food cake, using store-bought cake, and served with homemade ...

"During these difficult times, I love baking at home with my family," says the chef, who converted his Red Rooster restaurants in Miami and N.Y.C.'s Harlem into food hubs to provide meals to people in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts ...