The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Environmental samples collected after the BioLab fire in Conyers may have contained a cancer-causing chemical, but testing ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Ali Mokdad led a global survey on cancer rates, finding that his native country of Lebanon is experiencing the fastest ...

UW researchers found potential new treatments for a rare pediatric brain cancer each year that has a median survival time of ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

A new study found that eating certain food preservatives may increase the risk of cancer. Here's what to know.

January is National Radon Action Month, and the American Lung Association is raising awareness of the potential health risks of radon and the importance of home testing. Exposure to radon is the ...

According to a 2025 survey conducted by the Prevent Cancer Foundation, only 51% of U.S. adults 21 and older say they have had ...