Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a pumpkin ...

The moment the weather starts to chill and brands like Starbucks release their fan-favorite spiced lattes, it can only mean one thing: holiday baking (aka pumpkin season). But when it comes to baking ...

The good news: The Great Pumpkin Shortage may be over. The bad news: It will be a while until solid-pack pumpkin again packs grocery stores. For the first time in months, local supermarkets are ...

Canning pumpkin helps us capture the flavor of fall, so we can enjoy pumpkin even when it’s not in season. It’s easier than you think. Use a pressure canner, not a water bath canner. Opt for small to ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...