For the best old-fashioned carrot cake, you'll want to make it from scratch. Store-bought carrot cake just doesn't compare to a freshly-made, freshly-frosted homemade carrot cake from scratch—trust us ...

This is the BEST Carrot Cake I've ever eaten. By far. The recipe is a family favorite that has been tested and perfected over several decades. The cake is delicious enough to be served on its own, but ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

Together, the three pieces look like a heart – or will when they’re covered with frosting. The frosting covers the lines of demarcation and makes the cake pieces appear to be one large heart. And here ...

If you're looking to whip up a carrot cake, but you don't feel like making it from scratch, grabbing a boxed mix is your next best bet. It's not only easy, but there are various ingredients you can ...

A couple of weeks ago, carrot cake happened to be the dessert course for a prix-fixe takeout dinner I ordered from fledgling Mercer Street Meals, a business that chef Lance Gummere launched with his ...

Old, dry cake? Not a problem. With this simple trick, you can regain the cake's moisture and flavor just like it's fresh again, and it only takes a few minutes.

The quick and easy way to prep your carrots for carrot cake is to begin by washing and drying the carrots. Next, grate 3 medium carrots with a box grater for the best-shredded carrot texture for your ...