Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or grocery store, but it is also common for a group of friends to head out to ...

If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

Preheat oven to 375 degrees. Spray a baking sheet with cooking spray. Combine pecans, salt, pepper, Creole seasoning and cayenne in a mini food processor. Process until finely chopped. Transfer to a ...

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No longer just for Southerners, catfish has come into its own as the farm-raised variety has become more readily available, a note says in "Cooking Smart for a Healthy Heart," Reader s Digest, 2005, ...

It’s a sensible concern to check the sources of the foods we eat. Catfish offer a decent background — according to the Catfish Institute, the U.S. farm-raised catfish industry provides a steady supply ...

The next best thing to a time machine is a visit to the old home place after years of absence. That's what I did last Saturday. The lure for my return to my favorite hometown in the Ozarks over yonder ...