ASHWAUBENON – The U.S. Championship Cheese Contest had every kind of cheese: mild cheddar, sharp cheddar, aged cheddar, young cheddar and cheddar blue. Well, this is Wisconsin. The championship, which ...

MILWAUKEE (AP) - Cows have long been the stars of Wisconsin's dairy industry, but goats and sheep get a bigger share of the spotlight when the World Championship Cheese Contest begins Tuesday in ...

MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...

"This is my favorite contest by far. As a cheesemaker, there's no better place to be in all the world than Wisconsin," said Pam Hodgson, Sartori Cheese master cheesemaker. With decades of experience ...

Guggisberg Cheese’s Ziller was awarded gold at the 2025 United States Championship Cheese Contest. Ziller, the newest addition to the Guggisberg product line, took the top spot in the Baby Swiss class ...

"We didn't expect to win again," said cheesemaker and plant manager Chris Casiello of Arethusa Farm Dairy on a video conference call after the winner was announced Thursday at Resch Expo. "It's been a ...

MARQUETTE, MI – If you’ve ever dreamt of chasing a big wheel of cheese down a mountain (who hasn’t?), this is your chance. The first Marquette Mountain Cheese Roll is scheduled for 1 p.m. Saturday, ...

ARTHUR -- Brian Cordes has built a cheese-eating dynasty. On Saturday, the Tuscola man was able to devour a pound of cheese in less than four minutes. It wasn't close as he won the adult division of ...

The free festival has several attractions scheduled, like live music, parade and cheese-eating contest. The Plymouth Chamber of Commerce is hosting the event with support from several local cheese ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the competition, ...