Any discussion of the pizza of Italy’s Franco Pepe begins with the dough. Made entirely by hand, without even a mixer, the dough at his restaurant, Pepe in Grani, about 30 miles north of Naples, comes ...

We’re back from our holiday break with a new look for L.A. Times Food and, as you can see, our Tasting Notes newsletter; plus a pizza family reunion story; and a sampler of “Taste of L.A.,” a special ...

The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a Michelin Bib Gourmand award. Vetri also has a brand new cookbook ...

Chef Pepe Moncayo is gushing over Maine uni that he’s never worked with before, which a supplier introduced him to this morning. “I’m surprised there are fishermen here that kill the fish ...

Eutiquio Sanz, a retired chef who for more than two decades prepared the celebrated Spanish cuisine of the downtown Baltimore restaurant Tio Pepe, died of cancer Sunday of cancer at Gilchrist Center ...

Spanish chef Pepe Moncayo cooked in Michelin-starred restaurants across Barcelona before his boss and mentor sent him to Singapore in 2010 to help with an opening. Moncayo ended up staying in the ...

For Cranes chef Pepe Moncayo, Jiwa Singapura is deeply personal. His new endeavor in Tysons Galleria is about his life, memories, and a connection to the Singapore city-state the chef called home for ...

In another blow to the struggling casual dining segment, El Torito’s top chef has found a new home in the more lucrative fast-casual dining sector. Irvine-based Baja Fresh Mexican Grill today named ...

CHICAGO (WLS) -- Chicago's own Chef José Luis "Pepe" Barajas brought the heat to ABC7 this morning with a flavorful take on carne asada for National Grilling Month. The owner of La Josie in the West ...

This special bonus episode spotlights Jaimee Pepe, executive room chef at Twin Creeks Steakhouse at the Silverton. In this special bonus episode of Las Vegas Weekly’s Second Helping podcast, we’re ...

Chef Marc Vetri also has a brand new cookbook dedicated just to pasta, simply named "The Pasta Book." And now he's sharing the secrets to a classic Roman dish, cacio e pepe. Marlins reportedly signing ...