Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and ...

Cacciatore, derived from the Italian word “cacciatore,” which means “hunter,” originally referred to a hearty dish made by Italian hunters using game birds and locally foraged ingredients. Over time, ...

I’m going to tell you a little behind-the-scenes Food52 secret. Know what our number one recipe search term is? It’s chicken. It beats out all the other greatest hits — cake, kale, quinoa, salmon — ...

Adapted from “The Woman’s Day Everyday Cookbook,” by the editors of Woman’s Day (Filipacchi). The original recipe calls for chicken breast; substitute thighs to save a few bucks. Serves 6. Ingredients ...

This dish is slow-simmered, full of flavour, and loaded with tender chicken in a rich tomato and herb sauce. Image credit: FATTI'S & MONI'S This isn’t your average pasta night. Cacciatore in pasta ...

Traditional Italian meals never go out of style, especially when homemade flavors fill every room. Find new inspiration for ...

1. In a small bowl, combine the porcini with warm water to cover. Set aside for 10 minutes. 2. Sprinkle the chicken breasts on both sides with salt and pepper. In a large, deep skillet over ...

Season chicken with Creole seasoning, and dust in flour. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. In the same skillet, cook ...

This past weekend, I decided I can't avoid it any more — fall is here and I need to adjust my life accordingly. I started with collecting the beach towels and bathing suits still hanging over the deck ...