Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

There's a specific section of my family's fridge that is reserved for the large, seemingly bottomless tub of chickpea flour — or as we and lots of other Indians who also rely on it call it, besan — ...

You may have heard of aromatic platters of biryani, and perhaps you love dipping your puffy naan bread in butter chicken. But while India's cuisine is synonymous with bold, flavor-packed dishes and ...

The city’s first East Indian grocer is still going strong five years after first opening their doors to the city’s booming ...

When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's not particularly nutrient-packed. Now there's a great alternative ...

KANSAS CITY — Ingredient suppliers are offering chickpea ingredients in at least three forms: protein extracts that may not need flavor-maskers, starches that offer sustainability benefits and a ...

At this very moment, there are 10 cans of chickpeas in my pantry—and that's just the way I like it. Whether I'm roasting the gold-hued legumes as a crunchy salad topping or blending them into a batch ...

Chickpea (Gram / Chana) is known as the Queen of Pulses because of its high nutritional value, wide cultivation, strong ...