Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

Chickpeas are the main ingredient in hummus, an ancient Middle Eastern staple food and one of the world’s favorite dips. Unfortunately, the global supply of the legume could potentially face a ...

There's a better way to achieve creamy, dreamy hummus perfection at home, and chickpea whisperer Michael Solomonov wants to help you get there. Together with his business partner Steve Cook, the ...

If you're fully stocked on canned chickpeas and looking to use some up, add a can or two to a casserole. Here's how to make ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

SPOKANE — The rising popularity of hummus across the nation has been good for farmers like Aaron Flansburg. Flansburg, who farms 1,900 acres amid the rolling hills of southeastern Washington, has been ...

While you can readily buy dried or canned chickpeas at your local supermarket, fresh chickpeas, also known as garbanzo beans, aren’t so common a find. Similar to fava beans and English peas, fresh ...

Hummus gets all the attention, but msabbaha is the dish that actually shows chickpeas at their best. In this video, I explain why you should stop blending everything into a smooth paste and start ...

Once upon a time, the chickpea was the mostly ignored legume. Sure, you might have had chickpeas in hummus or a salad, but for the most part, they were overlooked. But these days, chickpeas are having ...