This wholesome chickpea and vegetable soup is the perfect winter staple sure to make your Veganuary even easier ...

These veggie-packed lunches come together in just 15 minutes or less. From hearty grain bowls to refreshing salads, these ...

Looking for a satisfying and flavorful vegetarian dish? Try our mouthwatering Chickpea and Vegetable Curry recipe! Packed with wholesome ingredients and aromatic spices, this curry is a delightful ...

When you need to make dinner and you're short on time, pantry staples always come in handy. Case in point — this episode of Last-Minute Meals with Paola shows how to turn canned chickpeas into a ...

ABC News' Sara Haines visits Sur La Table in New York City. — -- The search is endless for the perfect winter meal that is easy to make at home for any working Mom or the always on-the-go ...

Soup might not be top-of-mind for a summer Sunday dinner, but this recipe might just change your mind! Its fresh ingredients and fantastic flavor will make this a soup to think of for months to come.

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

Preheat oven to 200 degrees. Place sweet potato, eggplant, capsicum, onion and mushrooms in a large roasting pan. Drizzle over oil, season with salt and pepper, then turn to coat vegetables in oil.

This simple skillet supper is fast and easy to make and has lots of colorful, chunky pieces that make it a fun finger food for beginner eaters. In the time it takes to cook rice in the rice pot, you ...

Summer calls for simple, fresh meals that make good use of local farmers markets. Using seasonal vegetables, dietitian Katherine Tallmadge whipped up this take on tabbouleh that’s sweet, savory, ...

While a vegetable salad is full of plant-based goodness, it still offers less protein. Whereas chickpea salad offers more protein and supports heart muscles.