Lee: 'I hold back on the amount of chilli I use in this for my family, but I do love the kick it adds' - Lizzie Mayson I first made this dish during lockdown as my children were really enjoying ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

In a large pot fry the onion in the olive oil until golden. Add in the sweet chilli sauce, cayenne pepper and chilli flakes. Cook until the sweet chilli sauce starts to caramelize. Add in the crushed ...

If you like seafood and pasta, Kim's tomato chilli mussels are a great, easy way to fill the spot. In a large pot, heat olive oil. Add onion, garlic and chilli flakes when onions are translucent. Add ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. We use Kinkawooka mussels, harvested sustainably in Port Lincoln, South Australia, cooking them in a ...

1 In a large, deep frying pan, heat half the oil on high. Add the breadcrumbs and cook for 3-4 minutes, stirring occassionally. When the crumbs are golden and crisp, remove from the pan and set aside.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. In a large ...

1 kg of Eden mussels cleaned and the beards removed 1 stick of lemon grass bashed with the back of a knife 4 cloves of garlic bashed 1 chilli - sliced 1/2 red onion finely sliced 4 spring onions ...

Heat the olive oil in a large, heavy-based saucepan over medium-low heat. Add the garlic and onion and cook, stirring, until softened. Increase the heat to medium and stir through the chopped chilli ...

Use a scouring pad to remove any grit from the shells and pull out any beards If there is a broken shell, throw it straight into the bin. If any are open, give them a tap against a hard surface, if ...